Heart of House - Line Chef

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success.  At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions:

• Dishwasher
• Prep Cook
• Line Cook
• Receiver
• Inside/ Outside Expo

Basic functions in the Heart-of-the-House include:

• Receiving and ordering product
• Making prep recipes and menu products to spec
• Properly labeling, dating, covering and refrigerating prepped items for the line
• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations
• Maintaining a clean and organized kitchen, line, expo, dish room and back dock
• Cleaning dishes and operating a dish machine
• Practicing safety and sanitation standards
• Having a sense of urgency
• Stocking products
• Recycling products
• Properly reading items printed on order tickets or automated Kitchen Display System
• Assembling orders - double checking product quality and specsDemonstrating impeccable product knowledge
• Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures
• Running food as needed
• Communicating professionally with co-workers and Front-of-the-House staff

Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff

Job Requirements include:

• Performing duties which require bending, reaching, lifting and standing for long periods of time
• Maintaining a well-groomed appearance (“having a plan”)
• Following all uniform guidelines
• Practicing all safety & sanitation standards
• Recycling products, where possible
• Remaining calm in a hectic, fast-paced atmosphere
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
• Displaying a positive and outwardly friendly attitude toward guests and co-workers
• Maintaining HRC’s 5 core Values and Mission Statement

#indeedeu